Factores que influyen en la dieta y los hábitos alimentarios de la población inmigrante china en Cataluña.


Por: Benazizi I, Ferrer-Serret L, Martínez-Martínez JM, Ronda-Pérez E and Casabona I Barbarà J

Publicada: 1 ene 2021 Ahead of Print: 31 dic 2019
Resumen:
OBJECTIVE: To characterize the diet and eating habits of adult immigrants of Chinese origin residing in Santa Coloma de Gramenet (Barcelona, Spain), and to identify the factors that influence the changes in diet and eating habits. METHOD: Qualitative study conducted in 2017 through a discussion group with eight adults of Chinese origin (one man and seven women). The information was complemented by five interviews with key informants (three men and two women) and non-participant observation in health promotion workshops aimed at Chinese patients of a health center in Santa Coloma de Gramenet. RESULTS: Chinese adults made three meals a day and tended to snack between meals. Their diet was based on rice, soy and proteins of vegetable origin. Participants rarely consumed milk and milk derivatives but highlighted their consumption of snacks, sugary drinks and pastries, as well as the incorporation of foods, new dishes and cooking techniques from the host country. The Chinese immigrants tried to maintain their diet of origin, however there were various barriers to this, such as the preference of the local diet by the children, work schedules and lack of time. CONCLUSIONS: A tendency towards dietary acculturation is observed among the participants. Health promotion activities aimed at Chinese families are needed to improve aspects of their diet and eating habits, aiming to reduce the consumption of snacks and sugary products.

Filiaciones:
Benazizi I:
 Área de Medicina Preventiva y Salud Pública, Facultad de Ciencias de la Salud, Universidad de Alicante, Alicante, España

Ferrer-Serret L:
 Centro de Estudios Epidemiológicos de Enfermedades de Transmisión Sexual y Sida en Cataluña (CEEISCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, España

 CIBER de Epidemiología y Salud Pública (CIBERESP), España

 Instituto de Investigación en Ciencias de la Salud Germans Trias i Pujol, Badalona (Barcelona), España

Martínez-Martínez JM:
 Área de Medicina Preventiva y Salud Pública, Facultad de Ciencias de la Salud, Universidad de Alicante, Alicante, España

 Servicio de Investigación y Análisis IT/EP, MC Mutual, Barcelona, España

 Departamento de Estadística, Universidad Técnica de Cataluña, Barcelona, España

Ronda-Pérez E:
 Área de Medicina Preventiva y Salud Pública, Facultad de Ciencias de la Salud, Universidad de Alicante, Alicante, España

 CIBER de Epidemiología y Salud Pública (CIBERESP), España

 Centro de Investigación en Salud Ocupacional (CISAL), Universitat Pompeu Fabra, Barcelona, España

:
 Centro de Estudios Epidemiológicos de Enfermedades de Transmisión Sexual y Sida en Cataluña (CEEISCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, España

 CIBER de Epidemiología y Salud Pública (CIBERESP), España

 Instituto de Investigación en Ciencias de la Salud Germans Trias i Pujol, Badalona (Barcelona), España

 Departamento de Pediatría, Obstetricia y Ginecología, y Medicina Preventiva, Universidad Autónoma de Barcelona, Badalona (Barcelona), España
ISSN: 02139111





Gaceta Sanitaria
Editorial
Ediciones Doyma S.A., Spain, España
Tipo de documento: Abstract of Published Item
Volumen: 35 Número: 1
Páginas: 12-20
WOS Id: 000608525400003
ID de PubMed: 31901367
imagen Green Published, gold

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